In addition to cooking up some great barbecue for thousands of hungry RibFest
attendees, our national pitmasters compete for four awards including People's
Choice, Best Ribs, Best Sauce, Grand Champion and the Home Boy award for
best NC contestant.
Judges are selected from the community and include local dignitaries,
celebrities, chefs, writers and folks selected from our Facebook family.
Michael Hastings, food writer for the
Winston-Salem Journal judging ribs
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June 11-14 in Downtown Winston-Salem, NC
Best Ribs: Big Boned BBQ (Charleston, SC)
Best Sauce: Florida Skin and Bones (Arcadia, Florida)
People's Choice: Poor Piggy's (Wilmington, NC)
Grand Champion (Best Overall Score): Florida Skin and Bones Journal Article