The Judging
In addition to cooking up some great barbecue for thousands of hungry RibFest
attendees, our eight national ribbers  compete for four awards including
, Best Ribs, Best Sauce, Grand Champion and the Home Boy award for
best NC contestant.
2014 Winners
Best Ribs: Big Boned BBQ (Charleston, SC)
Best Sauce: Florida Skin and Bones (Arcadia, Florida)
People's Choice: Poor Piggy's (Wilmington, NC)
Grand Champion
(Best Overall Score): Florida Skin and Bones Journal Article
The Competition
2014 Judges' Bios
Florida Skin and Bones
Photo by GMAC Drone
Michael Hastings, food writer for the
Winston-Salem Journal judging ribs
W-S Journal